The Blue Wave, a tuna and sardine cannery company, designed and built according to international standards and best practice rules, from the birth of the idea to its completion, has opted for positioning accuracy over consumer expectations in terms of nutritional quality, taste and food safety. A major imperative, the quality Our rigorous organizational system of work has been accompanied by a permanent quest for Quality in its most global sense. It is perceived within the company as a set of principles, methods and tools organized in strategy to mobilize the entire company to satisfy the explicit, implicit and potential needs of the customer, and this at the lowest cost.